Description

JUST Egg is California based Eat Just Inc's flagship product, made primarily from mung bean protein, offering a cholesterol-free, vegan alternative to conventional eggs. Since its launch in 2019, JUST Egg has sold the equivalent of over 500 million eggs. The product is available in various formats, including liquid and folded, to cater to diverse culinary applications. JUST Egg is widely distributed across North America, being available in over 48,000 grocery stores and 3,300 eateries. The company continues to innovate in the plant-based food sector, contributing to a more sustainable and ethical food system.

2011